SHANLEYSTUDIO
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sustainable agriculture practices in myanmar

nutrition training, sustainable agriculture
who -

who -

tho pho htoo, church world service project coordinator, shows the local vegetable garden that the mother's group works in to grow healthy food options for their children. The mother’s group is comprised of mother’s with children under the age of five that are or have the potential to suffer from malnutrition.

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story -

story -

red chilies are planted, grown and dried in Taung Tar Yar village. Here the chilies have been picked and are laid out on bamboo mats to dry out.

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